Katak Thai Kitchen Catering Menu

Fried spring rolls with cabbage and carrot filling. Served with sweet dipping sauce. 30 pieces.

Half tray of rice paper wrapped tofu, lettuce, cucumber, carrot, and peanut sauce.

Pan-fried chicken pot stickers.

Steamed hot, soft, savory char siu buns (BBQ pork). 20 pieces.

Steamed shrimp dumplings. 35 pieces.

Fried wontons filled with cream cheese, bits of crab meat, and onion. Served with sweet chili. 40 pieces.

Seasoned & fried chicken wontons. Served with cheese & spicy mayo. 40 pieces.

Handmade fried cheese-flavored potato balls. 30 pieces.

Dumplings with chicken, shrimp, and herbs. 35 pieces.

Half tray of fried chicken clusters coated with roasted rice powder and special Thai tamarind sauce.

Full tray, Malaysian pancake-style with yellow curry dip. Topped with peanuts.

Soft steamed buns filled with taro custard. 20 pieces.

Half tray of fried rice noodles with pad thai sauce, bean sprouts, green onion, and egg. Topped with crushed peanuts.

Half tray of marinated chicken with teriyaki sauce, topped with sesame seeds. Served with rice and carrots.

Half tray of fried eggplant, cabbage, bamboo, and basil in brown sauce. Served with rice.

Half tray of fried chicken with kung pao sauce, dried chilis, bell peppers, onions, and peanuts. Served with rice.

Half tray of Malaysian stir-fried egg noodles, cabbage, carrots, green onions, broccoli, egg, and bean sprouts.

Half tray of breaded & fried boneless chicken served with rice, carrots, and broccoli. Topped with curry sauce.

25 pieces.

Puffy pancakes. 25 pieces.

Crispy fried sesame balls with mildly sweet red bean filling. 30 pieces.